Moringa Soup are a good detoxifying agent, filled with the anti-inflammatory
properties that fights infection and aids recovery and healing.

Ingredients:
Moringa Leaves, Green Gram, Black Urad Dal, Pepper, Jeera, Turmeric, Rock Salt

Suggested Use:
Step 1: Take a vessel and add 300ml of water and heat it to boil.
Step 2: Add 1 tablespoon of moringa soup powder into the boiling water.
Step 3: Boil it up to 3 minutes.
Step 4: Filter it and drink

ShelfLife: 180 days
“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”